Owner of Brown Sugar Bakery Chicago Reflects on a Year of Gratitude

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Stephanie Hart opened Brown Sugar Bakery in 2004. This 75th Street bakery’s tagline is “dangerously delicious,” and it delivers on the promise with cheesecakes, cupcakes, cobblers, cookies, pies and more. Specialty sweets include sweet potato pie, peach cobbler and bread pudding. Nearly 20 whole cake flavors are available, including German chocolate, red velvet, carrot and turtle.

Conveniently located just blocks from I-94, you find yourself feeling right at home in the warm & fuzzy cafe. In 2013 She was award America’s Best Bakery on the Steve Harvey Show and have been seen on various local Chicago news programs including being featured on Chicago’s Best. Click here, to find her bakery on Facebook.

About the author / 

Toure Muhammad

Author Toure Muhammad is the head bean, publisher and chief strategist of Bean Soup Times. The Morehouse graduate has written front page cover stories for The Final Call and N’digo. He has been featured in the Chicago Reader, Upscale magazine, rolling out newspaper, and N’Digo magapaper. He’s been featured on Tavis Smiley’s radio show on NPR, on Chicago’s WBEZ (Chicago public radio), and many other radio shows.

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