Black-Owned Restaurant is Home of the World Famous Spaghedough

Business, Interviews 1 800

Popup Dropoff, located in Chicago’s Avalon neighborhood offers customers tasty dishes and meals. Menu items include delicious catfish, chicken, and their “World Famous” spaghedough  that is made with all premium turkey products. Below, we talk with Chris “Dough” Fryison about this great new restaurant. 

About the author / 

Toure Muhammad

Author Toure Muhammad is the head bean, publisher and chief strategist of Bean Soup Times. The Morehouse graduate has written front page cover stories for The Final Call and N’digo. He has been featured in the Chicago Reader, Upscale magazine, rolling out newspaper, and N’Digo magapaper. He’s been featured on Tavis Smiley’s radio show on NPR, on Chicago’s WBEZ (Chicago public radio), and many other radio shows.

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